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About this Book
"Three-quarters
of Japanese cooking in New York now is where French cooking was in the mid-1970s: on the verge of a major breakthrough in
quality and authenticity. Japanese is the new French."
New York Times
Easy and Healthy Japanese Food for the American
Kitchen is a easy-to-use cookbook geared
towards all enthusiasts of Japanese food, especially those looking to prepare
healthier meals for themselves and their families.
These quick-to-prepare recipes are designed to
accommodate the hectic lifestyle most Americans endure. The recipes blend
traditional flavor with ingredients that are readily available at your local
grocery store.
Cookbook includes:
Entree categories of meat, seafood, vegetable
and tofu selections
Each selection has eight variations, totaling 40
different recipes
Each recipe is accompanied with a fourcolor
photograph
Includes eight appetizer selections and six
desert recipes
About the Author
Keiko Aoki,
former Miss Tokyo, a New York based global businessconsultant, and the wife
of Benihana founder Rocky H. Aoki, actively works with Rocky in his role as
a cultural liaison between the United States and Japan.
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