Easy & Healthy
Japanese Food for the

American Kitchen

by Keiko Aoki

$24.95 • Hardcover • 144 pages • 7.25" x 9.5"

Four-color photographs • Index • 1BN 1-884956-67-X Publish date April 1, 2007

About this Book

"Three-quarters of Japanese cooking in New York now is where French cooking was in the mid-1970’s: on the verge of a major breakthrough in quality and authenticity. Japanese is the new French."
—New York Times

     Easy and Healthy Japanese Food for the American Kitchen is a easy-to-use cookbook geared towards all enthusiasts of Japanese food, especially those looking to prepare healthier meals for themselves and their families.
     These quick-to-prepare recipes are designed to accommodate the hectic lifestyle most Americans endure. The recipes blend traditional flavor with ingredients that are readily available at your local grocery store.

Cookbook includes:
     • Entree categories of meat, seafood, vegetable and tofu selections
     • Each selection has eight variations, totaling 40 different recipes
     • Each recipe is accompanied with a four–color photograph
     • Includes eight appetizer selections and six desert recipes

About the Author

Keiko Aoki, former Miss Tokyo, a New York based global businessconsultant, and the wife of Benihana founder Rocky H. Aoki, actively works with Rocky in his role as a cultural liaison between the United States and Japan.

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